Title: Empire State Muffins
Categories: Muffins Apple
Yield: 18 Servings
| 2 | c | Apples,Fresh,Unpeeled shredded |
| 1 1/3 | c | Sugar |
| 1 | c | Cranberries; chopped |
| 1 | c | Carrots; shredded |
| 1 | c | Walnuts,Black,Chopped or pecans |
| 2 1/2 | c | All-Purpose Flour |
| 1 | tb | Baking Powder; Double-Acting |
| 2 | ts | Baking Soda |
| 1/2 | ts | Salt |
| 2 | ts | Cinnamon; Ground |
| 2 | | Eggs; beaten |
| 1/2 | c | Vegetable oil |
In a large mixing bowl, combine apples and sugar. gently fold in chopped
cranberries, carrots and nuts. Combine dry ingredients, add to mixing bowl.
Mix well to moisten dry ingredients. Combine eggs and oil; stir into apple
mixture. Fill 18 greased muffin tins 2/3 full. Bake at 375~ for 20-25
minutes. Cool 5 minutes before removing from pans. yield: 18 muffins This
won first prize at the New York State Fair.
Pat Empson 05/24 11:22 am